1. A sacred feast :
Author: Kathryn Eastburn.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Sacred harp.,Sacred harp.,Cooking, American.,Shape-note singing-- United States.,COOKING-- Regional & Ethnic-- American-- General.,Cooking, American.,RELIGION-- General.,Shape-note singing.,United States., 7
Classification :
TX715
.
E1687
2008eb
2. Advances in food research.
Author: edited by E.M. Mrak [and] George F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
2
3. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
18
4. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
31
5. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
24
6. Advances in food research. Volume 13
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Food -- Research.,Nutrition.
Classification :
TX537
.
E358
1964
7. Ancient grains for modern meals :
Author: Maria Speck ; photography by Sara Remington.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Cereals),Cooking, Mediterranean.,Grain.,COOKING / Health & Healing / General,COOKING / Regional & Ethnic / Mediterranean,COOKING / Specific Ingredients / Rice & Grains
Classification :
TX808
.
S665
2011
8. Animal Sourced Foods for Developing Economies :
Author: edited by Muhammad Issa Khan, Aysha Sameen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Developing countries.,COOKING-- General.,Food of animal origin.,MEDICAL-- Nutrition.,TECHNOLOGY-- Food Science.,Developing countries., 7
Classification :
TX371
9. Authors in the kitchen :
Author: by Sharron L. McElmeel with Deborah L. McElmeel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Children's literature-- Authorship.,Cooking.,Children's literature-- Authorship.,COOKING-- Courses & Dishes-- General.,COOKING-- Essays.,COOKING-- Methods-- General.,Cooking.
Classification :
TX652
.
M365
2005eb
10. Authors in the pantry :
Author: Sharron L. McElmeel with Deborah L. McElmeel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Children's literature-- Authorship.,Cooking.,Children's literature-- Authorship.,COOKING-- Courses & Dishes-- General.,COOKING-- Essays.,COOKING-- Methods-- General.,Cooking.
Classification :
TX652
.
M3654
2007eb
11. Beer :
Author: William H. Salazar, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer-- Health aspects.,Beer-- Quality control.,Brewing-- Microbiology.,Saccharomyces.,Beer.,Beer-- Health aspects.,COOKING-- General.
Classification :
TP577
12. Beets :
Author: James N. Parker and Philip M. Parker, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beets-- Computer network resources.,Beets, Bibliography.,Beets, Dictionaries.,Beets, Popular works.,Beets.,COOKING-- General.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
SB329
.
B44
2003eb
13. Berries :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Berries)-- History.,Cooking (Berries),GARDENING-- Fruit.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
Classification :
TX813
.
B4
14. Betty Crocker Halloween cookbook..
Author: Betty Crocker
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Halloween cooking.
Classification :
TX739
.
2
.
H34
B488
2012
15. Bio-Lebensmittel in Deutschland :
Author: Rebecca Faltins.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Natural foods -- Germany -- Marketing.,Natural foods -- Marketing.
Classification :
TX369
.
R434
2010
16. Bioorganic phase in natural food :
Author: S. Mohana Roopan, G. Madhumitha, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioorganic chemistry.,Natural foods-- Processing.,Natural foods.,Bioorganic chemistry.,COOKING-- General.,Food & beverage technology.,Natural foods-- Processing.,Natural foods.,Organic chemistry.
Classification :
TX369
.
B56
2018eb
17. Brandy :
Author: Becky Sue Epstein.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Brandy.,Brandy.,COOKING-- General.
Classification :
TP599
.
E77
2014eb
18. Canal house cooking.
Author: [Melissa Hamilton and Christopher Hirsheimer].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,COOKING-- General.,Cooking.
Classification :
TX714
.
H35417
2011eb
19. Candle 79 cookbook :
Author: Joy Pierson, Angel Ramos, and Jorge Pineda ; foreword by Rory Freedman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Candle 79 (Restaurant),COOKING -- General.,Vegan cooking.
Classification :
TX837
.
J697
2011
20. Carnal appetites :
Author: Elspeth Probyn.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Eating (Philosophy),Identity (Philosophical concept),COOKING-- General.,Eating (Philosophy),Identity (Philosophical concept)
Classification :
BD450
.
P635
2000eb
